
What's Inside
Named "Best Granola Brands" by Bon Appetit—this granola is perfectly sweet and spiced, kind of like a warm pie (when you don't feel like baking).
Grass-Fed Ghee Butter
Ghee is the secret to our rich, buttery flavor. Unlike other granolas made with refined oils, we bake with golden ghee — slow-cooked butter from small grass-fed farms. Naturally lactose-free and nutrient-rich, it makes every cluster warm, toasty, and melt-in-your-mouth good.
Upcycled chai spice
We use upcycled chai dust from Dona, a local tea company in Brooklyn. The spice blend of cinnamon, ginger, and cardamom—left behind after brewing their award-winning masala chai concentrates—gets new life in our granola, adding warmth, depth, and plenty of flavor.
organic honey
We sweeten our granola with organic honey. Its natural floral notes add depth and warmth, softening the zing of chai spices into a gentle sweetness that complements the rich ghee and lets every flavor shine.