Flavor Hall of Fame
Since our inception in 2017, we have offered rotating, seasonal flavors and enjoyed working with local partners, artisans, and farms.
Core Collection
- Vanilla Bean with Sour Cherries
- Rosemary with Currants
- Chai Streusel with Honey
- Maple Pecan with Sea Salt
Seasonal Flavors
- Black Truffle Granola with Honey
- Sweet Potato with Cinnamon & Ginger
- Chocolate Covered Strawberry
- Horchata - Puffed Rice, Cinnamon, + Vanilla Bean
- Aged Cheddar with Black Pepper
- Peach Ginger Cobbler
- Blueberry Cornbread
- Lemon Basil Poppy Seed
- Berry Geranium Meringue
- Smoked Pineapple & Thyme
- Spiced Apple Bourbon
- Milk & Cookies
- Bergamot Sunshine
- Strawberry Tahini Date
- Black Milk Tea
- Roasted Chestnuts
- Black Forest
- Chai Pear Streusel
- Cloud Forest Cardamom with Lemon Jam
- Clementine Pistachio with Sesame
- Wildberry Lavender Meringue
- Carrot Cake with Salted Tahini Caramel
- S'mores with Toasted Hazelnut
- Strawberry Corncake with Thyme
- Coffee Soil Crunch with Crisp Chocolate Pearls
- PB&J with Raspberries
- Strawberry Matcha
Beekman 1802 Flavors
- Rose Cardamom & Pistachio
- Lemon Verbena & Blackberry
- Honey Lavender with Sea Salt
- Toasted Shallot
- Goat Poop (Dark Chocolate Hazelnut Sea Salt)
- Brown Sugar Pumpkin
thanks to our suppliers who have provided us with the best ingredients!
- Kriemhild Dairy Farms
- Ronnybrook Dairy
- DONA
- The Truffleist
- Partners Coffee
- Seed + Mill
- Ardent Homesteader
- Vermont Creamery
- Ithaca Honey Works
- Tremblay Apiaries
- Crystal's Honey
- Stony Brooke Wholehearted Foods
- Farmer Ground Flour
- Raaka Chocolate
- Fine + Raw Chocolate
- Van Brunt Whiskey
- Syracuse Salt
- Singing Dog Vanilla