I've always believed that the best food is also the most thoughtful food. While working at a 3 Michelin star restaurant, I started experimenting in my home kitchen—everything from homemade sourdough to ice cream. But surprisingly, it was my jars of granola that everyone kept asking for.
In college, I couldn't find a granola in the grocery store that I actually wanted to eat. I went back to my kitchen, testing recipe after recipe, driving all over New York to find the best ingredients I could. I started baking with ghee, because it creates a caramelized depth that's signature to our granola.
After sharing it with my classmates, my granola quickly grew by word-of-mouth—and Jamie’s Farm was born.
This granola is how I live my values: eat thoughtfully, source carefully, and find a little joy in the ordinary rituals of the day.
Rooted in community and a dedication to craft, our granola is made the same way we first started. Today, we’re proud to have shared our granolas with thousands of customers across the country and to have earned numerous awards along the way.
To make truly exceptional granolas, we start with the best ingredients. From our tart and juicy Michigan cherries to our premium Fair Trade vanilla beans, we go the extra mile to ensure that every ingredient we use is responsible and of the highest quality.
Food brings people together. That’s why we prioritize working with producers who share our passion for quality and care. We build lasting relationships with the farmers and artisans behind our ingredients, honoring their stories and the craft that makes every batch special.
Our granolas are crafted with layers of flavor because we believe every part of your day deserves to be delicious. Every bite of Jamie’s Farm granola is a celebration of joy, care, and decadent flavor.
