Rosemary Granola with Currants
This award-winning blend gets fresh rosemary infused into its ghee & honey base, for a subtle hint of flavor. Paired with sweet currants—trust us on this one.
Honest & Crunchy Details
Jamie first made this signature recipe in high school for all her friends—it was the unexpected flavor combination they couldn't get enough.
Inspired by a scone at a local bakery in Brooklyn, Jamie realized the powerful combination of savory and sweet, and how herbs can be leveraged to create a depth of extraordinary flavor.
Fresh rosemary is artfully added, subtly infusing the ghee butter with its soothing aromas. Paired with sweet currants, it's a unique flavor combination that will never grow old.
Ingredients and Nutrition Facts
organic gluten-free rolled oats, grass-fed ghee (clarified butter), organic honey, sliced almonds, organic coconut chips, organic brown sugar, pumpkin seeds, zante currants (currants, <1% sunflower oil), rosemary, sea salt
Contains: Dairy, coconut, tree nuts
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Award-winning flavor.
Baked with ghee.
This granola is uniquely baked with ghee, a lactose-free clarified butter that's high in Omega-3 fatty acids and Vitamins—it's a higher quality fat that makes ours tastier and more luxurious than the rest.