Recipes
We've developed a collection of recipes using Jamie's Farm granola so you can get creative and inspired in the kitchen.
Butternut Squash Tart with Granola Crust
Our granola makes for a fine, buttery crust for this lusciously creamy butternut squash tart.
Spiced Pear & Frangipane Galette with Granola Crumble
A show-stopping dessert.
black tea quinoa porridge with coconut cream & balsamic roasted strawberries
Pure, warm comfort in a bowl. Bring on the granola.
one-ingredient granola shortbread cookies
These shortbread cookies are super light, flakey, and buttery, but most importantly, requires only one ingredient - our granola.
The Ultimate Guide: Master the Art of Making Yogurt and Kefir at Home
Making yogurt and kefir is super simple to make at home. All you need is milk and a little bit of yogurt to kickstart the fermentation process.
4-Grain Porridge with Coconut Cream, Strawberry Plum Compote & Granola
Healthy, hearty, and comforting.
Honey Roasted Pear with Yogurt Mousse & Granola
The simple recipe we're all swooning for. It tastes more indulgent than it actually is.
Yogurt. Mousse. I experimented with this to give out at a pop-up event I did at a West Elm store in Albany, NY last week. One customer in the store said, "this is the best yogurt I've ever had!" ...
Chocolate Buckwheat Porridge with Berries & Rose
This nourishing chocolate porridge gets a healthy dose of warming ginger and cinnamon, uplifted by the soothing aromas of rosemary, lavender, and rose. Finished off with fresh berries and a dr...
Buckwheat Crêpes with bourbon cinnamon apples
Makes 10-12 crepes 1 cup buckwheat flour 3/4 teaspoon salt 2 large eggs 1 cup milk of choice (we used almond) 1 tablespoon avocado oil or melted unsalted butter 1/4 to 1/2 cup water Butter or oil...
We made a delicious, moist poundcake packed with maple flavor, with zingy bits of candied ginger and lemon zest dispersed throughout. Instead of butter, we used a mixture of yogurt and extra virgin...
Amaranth Porridge with Ginger, Cinnamon, + Honey-Roasted Pear
This breakfast bowl features delicate, succulent pears with a zing of ginger, resting on top of a bed of nutty amaranth, and its juices pooled with a dollop of tangy and indulgent crème fraîche. Ou...