Yogurt with Cranberry Sauce & Granola

Need a simple cranberry sauce recipe, or have leftovers from Thanksgiving? Swirl it into some plain yogurt and serve with plenty of granola for a delicious breakfast after the festivities.

Ingredients:

• 1 12-oz. bag cranberries (fresh or frozen)
• ¾ cup sugar
• 1 Tbsp. orange zest
• 1 cup of water
• Sea Salt
• Yogurt
• Jamie's Farm Granola

Instructions: 

• Combine cranberries, sugar, orange zest, salt, and water in a medium saucepan. 
• Bring to a boil over medium heat until the cranberries start to pop and get jammy. Cook and stir frequently, about 10 minutes.
• Turn heat off and let cranberry sauce cool to room temperature.
• Serve yogurt with cranberry sauce and granola of choice.